Bill Parlaman Asks, Do You Have Crunchy Bark?
August 3, 2008 by admin
Filed under BBQ Experimentation, Barbecue Pork Shoulder, How To Cook Barbecue
So as I was saying, about two weeks ago I helped the Back Porch Smoke Team as they competed in the Berks County, Barbecue Bash.
I learned a ton of great barbecue techniques from both George and Josh and they are great guys.
I really want to thank them for letting me come hang out [...]
The First Ever BBQFreaks.com Taste Test…Foil vs. Non-Foiled!
June 3, 2008 by admin
Filed under BBQ Experimentation, Fun Stuff

How many times have you thought something was a good idea only to find out later that it probably wasn’t your best move?
I tend to have these moments more than the average bear.
I’m pretty sure I have what you might call a “Clark W. Griswold” complex.
Come on–You know who Clark Griswold is, don’t you? [...]
To Foil or Not To Foil…That Is The Question
May 28, 2008 by admin
Filed under BBQ Experimentation, Fun Stuff
So there are two sides to every argument…or so they say.
And never before has this been more evident then the ongoing battle between the forces of good and evil–or as I like to call them, the “Foilers” vs. the “Non-Foilers.”
The epic struggle between the “Foilers” and the “Non-Foilers” has waged for years in this deep [...]